Catering Menu

Tapas

Empanadas

$60 (30 pieces per tray, serves 8-10)

  • Ground Beef
  • Fiesta
  • Pulled Chicken
  • Ground Pork
  • Sofrito & Mozzarella
  • Cream Cheese & Guava
  • Spinach & Cheese
  • Black Bean & Cheese
  • Stuffed Pepper
  • Bacon Egg & Cheese

Croquetas

$60 (30 pieces per tray, serves 8-10)

  • Ground Pork
  • Ground Chicken
  • Ground Spiral Ham

Papas Rellenas(Stuffed Potato balls)

$24 (8 pieces per tray, serves 8)

  • Chicken
  • Beef

Tortilla Espanola (Spanish Omelet)

$24 (serves 8)

  • Caramelized Onion
  • Caramelized Onion & Bacon
  • Caramelized Onion $ Chorizo
  • Roasted Red Pepper

MAIN DISHES

Braised Pork Shoulder

$85 (serves 8-10)

 marinated & seasoned Cuban style with freshly squeezed citrus juices, fresh herbs & spices

Chicken Fricasé

$95 (serves 8-10)

simmered in Cuban citrus marinade & fresh herbs & spices with potatoes

Pulled Chicken

$85 (serves 8-10)

Shredded with onions, peppers, tomatoes, peas, raisins & fresh herbs & spices

Ropa Vieja

$100 (serves 8-10)

Pulled beef brisket served with a tangy sofrito

Picadillo

$75 (serves 8-10)

Ground beef, onions, peppers, tomatoes, peas, raisins and seasonings

PAELLA

La Finca

$115 (serves 8-10)

Rice, Boneless Chicken, Chorizo

El Mar

$150 (serves 8-10)

Rice, Mussels, Scallops, Shrimp

El Supremo

$200 (serves 8-10)

Rice, Boneless Chicken, Chorizo, Shrimp, Mussels

Acompanamientos (SIDES)

Roasted Potatoes & Onions seasoned with a Cuban spice blend $30

(serves 8-10)

Black Beans

$20 (serves 8-10)

Chili Chickpeas

$40 (serves 8-10)

Spanish Yellow Rice (Made with Saffron)

$30 (serves 8-10)

Moros (Black Beans Mixed with White Rice)

$30 (serves 8-10)

Fried Plantains (Check for Availability)

$25 (serves 8-10)

Garden Salad

$25 (serves 8-10)

POSTRE (Dessert)

Flan

$30 (serves 8-10)

Arroz con Leche (rice pudding)

$30 (serves 8-10)

*Ingredients can be provided upon request*